The Good Cook’s Encyclopedia by Pamela Fry 1962
 
This book is dedicated to people who enjoy eating — because that, really, is the whole secret of learning how to cook. *The Good Cook’s Encyclopaedia* by Pamela Fry is a delightful exploration of culinary tradition and creativity. Published in 1962, this hardback volume features 296 pages filled with a diverse array of recipes, from comforting classics like Toad in the Hole to international delights such as Goulash Szegedin. Discover how to make a crisp Cabbage Salad with Bacon or indulge in a Cumberland Rum Butter.
 
This well-loved book is in fair, timeworn condition, showing the character and charm of its age. Whether you are a seasoned cook or just beginning your culinary journey, this encyclopaedia offers a wealth of knowledge and inspiration to transform your meals and enrich your love of food. A must-have for anyone who appreciates good food and the joy of cooking!