Be inspired with this bible of French cooking - L’Art Culinaire Moderne.
More than 3500 recipes of french cuisine, illustrated with vintage black and white photographs, and coloured illustrations.480 illustrations in total.
Written by Henri-Paul Pellaprat, from the world renowned Cordon Bleu.
French language.
First printed in 1936.  These editions are in printed in 1937.
All books are in a used clean vintage condition.
Books sold individually.  
UK delivery £5.95.  Please contact us directly for an international delivery quote.