Complete Home Cookery Book - Immerse yourself in the culinary world of the 1930s with this remarkable collection of over two thousand recipes by Mrs. Mollie Stanley Wrench M.C.A, the acclaimed author of "Bachelor Woman's Cookery." First published on January 1, 1934, this 704-page hardcover book serves as a practical guide to cooking from a bygone era, offering a treasure trove of simplified yet authentic recipes that promise clarity and precision. 
 
From comprehensive instructions on kitchen processes and seasonal foods to specialized chapters on game, curry, poultry, and more, this cookbook is as versatile as it is extensive. It features mouthwatering recipes for traditional meat pies and puddings, alongside sections on savouries, ices, and a "Housewife's ABC," making it a rich source of culinary inspiration and practical advice.
 
Although in used and worn antique condition, with a tatty exterior reflecting its age, this book remains a delightful piece of culinary history. Perfect for collectors, vintage cooking enthusiasts, or anyone eager to explore the flavors and traditions of the past, this book offers a fascinating glimpse into the world of 1930s home cooking.
 
While the book is in used and worn antique condition, showing signs of age and wear, it remains a fascinating read that offers an authentic glimpse into 1930s cooking. Whether you're a collector, a vintage recipe aficionado, or simply someone who loves exploring historical culinary traditions, this cookbook is sure to inspire and delight.